About the Journal

The Global Journal of Meat Science and Technology (GJMST) is a scholarly publication of the Global Alliance for Scientific Studies (GASS) that provides a dedicated forum for advancing knowledge in meat and muscle food systems within a global and interdisciplinary framework. The journal recognizes the critical role of meat science in addressing challenges related to food security, nutrition, technological innovation, and sustainable production.

GJMST encourages research that combines scientific rigor with practical relevance, promoting the development and optimization of meat products, processing systems, and emerging protein solutions. The journal supports contributions that explore novel technologies, improve production efficiency, enhance product quality, and respond to evolving consumer and regulatory demands.

With an international outlook and a commitment to ethical and transparent publishing, GJMST seeks to foster collaboration among researchers, industry experts, and institutions, serving as a trusted platform for the dissemination of impactful research that advances the future of meat science and technology.