Journals

  • Global Journal of STEM and Society

    Global Journal of STEM and Society is an international, peer-reviewed, open-access journal dedicated to advancing interdisciplinary research at the intersection of science, technology, engineering, mathematics (STEM), and societal development. The journal offers a global platform for scholars, researchers, practitioners, and policymakers to examine how STEM innovations influence—and are influenced by—social, economic, ethical, cultural, and environmental contexts.

    The journal welcomes original research articles, reviews, policy analyses, case studies, and methodological papers that address contemporary challenges such as sustainable development, digital transformation, public health, education, equity and inclusion, science policy, innovation systems, and the social implications of emerging technologies (e.g., AI, biotechnology, data science, and clean energy). By bridging technical rigor with societal relevance, Global Journal of STEM and Society aims to foster evidence-based dialogue, inform policy and practice, and promote responsible, inclusive, and impactful STEM advancements worldwide.

    Scope includes (but is not limited to):

    • STEM education, pedagogy, and workforce development

    • Science, technology, and innovation policy

    • Social, ethical, and economic impacts of emerging technologies

    • Sustainability, environment, and climate solutions

    • Public health, food systems, and biotechnology in society

    • Digital society, AI, data governance, and cybersecurity

    • Equity, diversity, and inclusion in STEM

    The journal adheres to high standards of editorial integrity, transparent peer review, and international publication ethics, serving a broad, multidisciplinary audience across academia and industry.

  • The Global Journal of Meat Science and Technology

    The Global Journal of Meat Science and Technology (GJMST) is an international, peer-reviewed, open-access journal published by the Global Alliance for Scientific Studies (GASS). The journal focuses on original and applied research in meat science, muscle biology, and meat processing technologies, with emphasis on quality, safety, functionality, and sustainability of meat and meat-based systems.

    The journal publishes high-quality research articles, reviews, and technical contributions covering meat chemistry, processing and preservation technologies, functional ingredients, restructured and hybrid meat products, food safety and microbiology, packaging, sensory science, and emerging innovations in alternative and sustainable protein systems. By integrating fundamental science with industrial relevance, GJMST aims to support knowledge exchange between academia and the meat and food processing industries and to contribute to the advancement of safe, efficient, and sustainable global meat production systems.

    GJMST operates a rigorous double-blind peer-review process and adheres to international publication ethics and best practices. The journal targets researchers, academics, industry professionals, and policymakers engaged in meat science, food technology, and related disciplines worldwide.

    Aims and Scope

    The journal aims to disseminate rigorous, original research that contributes to scientific advancement and practical innovation in meat science and technology.

    Scope includes, but is not limited to:

    • Muscle biology and meat biochemistry

    • Meat processing, preservation, and packaging technologies

    • Quality attributes: texture, color, flavor, and water-holding capacity

    • Food safety, hygiene, and meat microbiology

    • Functional ingredients, enzymes, and biopolymers in meat systems

    • Restructured, hybrid, and value-added meat products

    • Alternative proteins, plant–meat hybrids, and clean-label formulations

    • Thermal and non-thermal processing technologies

    • Nutritional quality and health implications of meat products

    • Sustainability, life-cycle assessment, and circular economy in meat production

    • Sensory science, consumer acceptance, and market-driven innovation

    Types of Articles

    • Original Research Articles

    • Review Articles

    • Short Communications

    • Technical Notes

    • Case Studies

    • Perspectives and Emerging Research